Sochi
Authentic food. Driven atmosphere.
Freedom of communication.
Freedom of communication.
Authentic food
Driven atmosphere
Freedom of communication
Driven atmosphere
Freedom of communication

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On September 19, Gorynych will gather Russian winemakers for one big wine festival - with sparkling wine, gastronomy, sabrage and attention to detail.
From 16:00 to 19:00 - wine salon. The program includes sparkling, white, rose and red wines from leading Russian estates: Zolotaya Balka, Mantra Estate, Rocky Coast, Shumrinka, Nikolaev and Sons, Mezyb Estate, Sikora Estate, Loko Chimbali and others. This will not be just a tasting, but a real acquaintance with Russian wine. Winemaker of the Sikora Estate Dmitry Pyanov and chief winemaker of the Mezyb Estate Roman Neborsky will talk about their estates, terroirs and the character of each wine.
They will also show sabraz, the spectacular opening of a sparkling saber. The bravest ones will be able to repeat the trick under the guidance of professionals. At 19:30 a chamber gastro dinner with wine accompaniment will begin. The team of the “Big Russian Wine” project, together with winemakers, will select special wine pairings for Gorynych’s dishes. This evening, wine will not just accompany dinner - it will become a full-fledged participant. The festival is supported by the Simple company, the Big Russian Wine project, the Sikora Estate and the Mezyb Estate.
September 19
16:00–19:00 - wine salon
19:30 - gastro dinner with wine accompaniment
More wine. More fire. More impressions.

On August 19, Apple Savior is traditionally celebrated - the time of the new apple harvest. In “Gorynych” they translated this tradition into their own way and put together a special menu where the apple appears in various dishes and drinks - from smoked beef ribs and pizza to desserts and cocktails.
On the menu:
- smoked beef ribs with apple;
- pizza “Dolce” with honey apples;
- dumplings with apple and sour cream;
- charlotte with ice cream;
- cocktail “Plumed Apple”: apple, lime, osmanthus, vodka;
- non-alcoholic cocktail “Ring of Summer”: apple, lime.
The menu starts on August 19 in all Gorynych restaurants. Waiting for you!

August 16 from 9:00 to 12:00We welcome the morning without rules and formalities - at a breakfast with fire, music and a generous mood.
In the program:
- fiery breakfast on the terrace;
- Gorynych’s signature snacks;
- dishes from the chef under the knife;
- DJ set;
- presenter;
- gift drawings.
It will be delicious, loud and not at all secular - gather your friends and come for the perfect start to your weekend.
The cost of participation is 4000 ₽.
The number of seats is limited - we recommend booking a table in advance.
August 16, 9:00–12:00
"Gorynych" Sochi

From August 5 to 9, Gorynych will host an oyster feast in honor of International Oyster Day.
Order a dozen oysters and get free prosecco. Sea on ice, glasses with bubbles and the very reason to gather friends at one table.
Oysters don’t like to wait - book a table in advance:
+7 862 445 59 00

On July 7, Gorynych celebrates Ivan Kupala Day - one of the brightest summer Slavic holidays.
From 18:00 guests will enjoy a fiery DJ set, and at 19:00 a master class on weaving Kupala wreaths starts.
On this day, the bar team will present to guests a special cocktail “Ivan Kupala” in alcoholic and non-alcoholic versions.
At the center of the holiday:
— “Ivan Kupala” — cocktail with raspberries and lime zest, catnip wine, lemon, lime gel — 800 ₽
— “Ivan Kupala” non-alcoholic gin, catnip syrup, raspberry-lime cordial, lime gel — 700 ₽
We are waiting for you in Gorynych Sochi - July 7th.
Booking by phone:+ 7 (862) 445 59 00






Gorynych is a restaurant from Boris Zarkov and Vladimir Mukhin, with an open fire kitchen for those who love honest and understandable food and a driving atmosphere
Gorynych is a restaurant from Boris Zarkov and Vladimir Mukhin, with an open fire kitchen for those who love honest and understandable food and a driving atmosphere


