November 7, 2026
Sochi
Authentic food. Driven atmosphere.
Freedom of communication.
Freedom of communication.
Authentic food
Driven atmosphere
Freedom of communication
Driven atmosphere
Freedom of communication
Scroll
0
On November 7th we will meet at a large party in Gorynych. This night we play electronic music, people gather and dance until four in the morning.
September 19 in Gorynych - rivers of wine, meeting with winemakers, sabrage, gastronomy from the chef, DJ and gifts.
On November 7th we will meet at a large party in Gorynych. This night we play electronic music, people gather and dance until four in the morning.
At the controls are LANDIKHAN (IBIZA), NILS (MOSCOW), THE ILLUSTRATED MAN, DJOHNNIE and BUROV. The mood is set by the powerful sound of VOID, light and you - only 400 guests who will become part of SOWULO PRIVATE.
Gather a group, choose an image and get ready to spend this night loud. Gorynych loves to get together.
November 7 | 21:00–04:00
Dress code: Casual, Glam Chic, Cocktail or Avant-Garde.
The number of tickets is limited - plan your evening in advance.
September 19 in Gorynych - rivers of wine, meeting with winemakers, sabrage, gastronomy from the chef, DJ and gifts.
September 19 in Gorynych - festival "Big Russian Wine".
The program includes a tasting of more than 30 wines from 12 Russian winemakers and a lively conversation about how to choose and taste wine. Gastronomy from the chef - you will learn how different snacks change the taste and aroma of the drink. You will see a spectacular master class on sabrage and you will be able to try to open sparkling wine with a saber. A DJ set, gifts and a fiery sunset will add excitement to the wine evening.
Starts at 16:00. Ticket - 4,500 ₽. 18+.
Details: +7 862 445-59-00.
On August 19, Apple Savior is traditionally celebrated - the time of the new apple harvest. In “Gorynych” they translated this tradition into their own way and put together a special menu where the apple appears in various dishes and drinks - from smoked beef ribs and pizza to desserts and cocktails.
On the menu:
- smoked beef ribs with apple;
- pizza “Dolce” with honey apples;
- dumplings with apple and sour cream;
- charlotte with ice cream;
- cocktail “Plumed Apple”: apple, lime, osmanthus, vodka;
- non-alcoholic cocktail “Ring of Summer”: apple, lime.
The menu starts on August 19 in all Gorynych restaurants. Waiting for you!
August 16 from 9:00 to 12:00We welcome the morning without rules and formalities - at a breakfast with fire, music and a generous mood.
In the program:
- fiery breakfast on the terrace;
- Gorynych’s signature snacks;
- dishes from the chef under the knife;
- DJ set;
- presenter;
- gift drawings.
It will be delicious, loud and not at all secular - gather your friends and come for the perfect start to your weekend.
The cost of participation is 4000 ₽.
The number of seats is limited - we recommend booking a table in advance.
August 16, 9:00–12:00
"Gorynych" Sochi
From August 5 to 9, Gorynych will host an oyster feast in honor of International Oyster Day.
Order a dozen oysters and get free prosecco. Sea on ice, glasses with bubbles and the very reason to gather friends at one table.
Oysters don’t like to wait - book a table in advance:
+7 862 445 59 00
On July 7, Gorynych celebrates Ivan Kupala Day - one of the brightest summer Slavic holidays.
From 18:00 guests will enjoy a fiery DJ set, and at 19:00 a master class on weaving Kupala wreaths starts.
On this day, the bar team will present guests with a special cocktail “Ivan Kupala” in alcoholic and non-alcoholic versions.
At the center of the holiday:
— “Ivan Kupala” — cocktail with raspberries and lime zest, catnip wine, lemon, lime gel — 800 ₽
— “Ivan Kupala” non-alcoholic gin, catnip syrup, raspberry-lime cordial, lime gel — 700 ₽
We are waiting for you in Gorynych Sochi - July 7th.
Booking by phone:+ 7 (862) 445 59 00
Gorynych is a restaurant from Boris Zarkov and Vladimir Mukhin, with an open fire kitchen for those who love honest and understandable food and a driving atmosphere
Gorynych is a restaurant from Boris Zarkov and Vladimir Mukhin, with an open fire kitchen for those who love honest and understandable food and a driving atmosphere
